Texas and Mexico come together on our Patio. Here, the street-style food of highland Mexico sits along side traditional Texas classics. All with fresh ingredients, house-crafted cocktails, and always fresh tortillas.
Pecan and hickory wood. Locally raised meat. Open fire grills, smokers and rotisseries. Locally grown, seasonally primed produce. All go into the hand craft that makes the Mex, the Tex and the Mex-Tex.